now people spend more time on how to pursue the quality of life, how to enjoy the good time to bring their own happiness. It is in this context of consumption, the coffee shop has become a favorite place for people to consume. Go to the coffee consumption is not what strange things, but how to make consumers love and become loyal customers? This is the coffee shop franchisee key point for stable development, so how can we continue to attract customers? Want to know the tricks
coffee shop should pay attention to the details of these investments
coffee shop to stable customers, even in the fight for the customers of competitors must master the skills, the operators can apply to understand their product promotion, in order to impress consumers, you are not aware of their coffee characteristics, and how to put the customer heart? In the coffee shop coffee in the coffee is the main body, is caused by the key interest of consumers, no matter what kind of coffee, the quality is the key to conquer the consumer, another point is the price, if high in price formulation, or have poor quality coffee, consisting of not complete, or not enough inventory of coffee and other phenomena, immediately will affect sales.
operators need to understand the competitors’ products, their own in the other side of the customer will be handy, easy to seize the opportunity to sell, on the contrary, it will affect the image of the coffee shop. In addition to its own customers and attract competitors to warm and thoughtful, sincere hospitality, but also stand in the customer’s position, insight into customer needs, especially the old customers, try to get the attention of the customers to the product.
coffee shop brand image and reputation is a good sign, resounding fame or very high level of services of the coffee shop, will increase the customer trust of shopping guide, shopping guide to enhance confidence, help guide keep attract and retain customers, for customers of competitors.
how to open a coffee shop to continue to attract customers? Operators should be aware of the taste of the coffee coffee procurement, development, stock management, logistics and other details are enough to affect the customer’s trust, through the above analysis, we must know how to let the customer to join in the coffee shop is interested in the daily operation, to ensure their own sales performance, or to work hard in the details.
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