food and beverage industry profits are not cheap, so we all want to open chain restaurants, then, in the chain restaurant when there is no good experience to share it? Today, we interviewed the owner of the fish shrimp chain restaurant, let’s listen to his entrepreneurial experience sharing.
class a commercial flow area
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in recent years with the fast fashion food hot, the entire dining environment has a "dislike" wind, redecorating your home decoration today to get a cool oven at home tomorrow will get on a UFO style oven, and the pursuit of value of high Yan decoration decoration on the contrary, Xu Li more practical value of decoration, as well as the human face. Go to the fish shrimp shop, you can see the bar bar, as well as the seat of the family, love, friendship, corporate culture, so alone