if you want to open a restaurant, as a restaurant manager, you have to do a good job of supervision, which has a great impact on your store business. How to do the supervision of food and beverage manager? We summed up the following days, food and beverage manager came to see it.
before the meal is the main reflection, check the various departments of Health (health and health plan tasks daily tasks, and articles) for restaurant decoration etc.. Strict self-examination mechanism, can greatly increase the errors in business, improve the sense of responsibility of employees.
on health cleaning, service standards, quality,
the sanitary quality of air: no waste, water stains? Is the dining room and dining car clean? Toilet can clean?
: the post task personnel to assist the busy status, personnel can mobilize the demand?